Detailed Product Description

The KN128ST gives the user full control over the temperature in a range of 40-80 C. (104-176 F.) as well as how long the unit will run using its integral digital timer. Use lower temperatures and shorter times for thinner or smaller pieces of food or for smaller loads of food (such as when drying only a few trays). Use higher temperatures and longer times for thicker foods and larger loads. The temperature control can also be used to turn down the temperature as the food is near the end of its drying cycle making it easier to control the finanal moisture level in the food. The timer can be used to run the machine for shorter periods near the end of the cycle making it easier to control final mositure level.